The Green House blog is created for bakeries, restaurants, cafés, food manufacturers and business owners who want to understand ingredient applications better.
Here, you can explore guides on what is emulco, how flavouring and colouring work, and how different ingredients can support product development.
Explore how natural food colouring and other colouring solutions can improve product presentation, customer appeal and menu variety.
Download Recipe INGREDIENTS DIRECTIONS Cake Base 100g self-raising flour 80g sugar 220g eggs 30g fresh milk 10g ovalet 35g oil…
There’s something about chocolate that never seems to fade—no matter the season, the occasion, or the trend. It’s the flavour…
Green House at Fi Asia Thailand 2025: Sharing Flavours from Malaysia to the World Fi Asia Thailand 2025 at the…
The Rising Concern: Matcha Shortage Worldwide In recent years, matcha has transformed from a traditional Japanese tea into a global…
Orange Emulco https://youtu.be/uhPIe9bjFL4?si=2a09agT2vXEFPVXS Download Recipe INGREDIENTS DIRECTIONS The Crust 250g McVitie’s Cookies (Digestive Biscuits) 100g Melted Butter The Cake Batter…
Orange Emulco https://youtu.be/1MEPyJiQXjM Download Recipe INGREDIENTS DIRECTIONS 188 g Whole Eggs 100 g Sugar 8.5 g Matcha Emulco 113 g…
Orange Emulco https://youtu.be/xD-X8mu_DXk Download Recipe INGREDIENTS DIRECTIONS 3000ml Water 400gm Evaporated Milk 25gm GH Matcha Emulco 310gm Fruit Bean Curd…
Orange Emulco https://youtu.be/uJ5mXIWBQno Download Recipe INGREDIENTS DIRECTIONS 1. Pound Cake 200gm Sugar 186gm Eggs 2gm Salt 111gm Whipping Cream 186gm…
Orange Emulco https://youtu.be/CHdGp8CXpPM Download Recipe INGREDIENTS DIRECTIONS 1. Cake Base (Sponge) 3 Egg Whites 3 Egg Yolks 65g Sugar (divided:…
Orange Emulco https://youtu.be/k3k6v2uDJBQ?si=M0Q9jhQ_ZiQecT6x Download Recipe INGREDIENTS DIRECTIONS 1. Vanilla chiffon cake Corn Oil: 50g Full Cream Milk: 50g Vanilla Flavor:…
