Green House at Fi Asia Thailand 2025: Sharing Flavours from Malaysia to the World
Fi Asia Thailand 2025 at the Queen Sirikit National Convention Center (QSNCC), Bangkok, was held from 17–19 September and once again proved why it is Asia’s leading exhibition for food ingredients. Thousands of industry professionals attended, from bakers to manufacturers and global flavour innovators. Green House was proud to be part of this incredible event, showcasing our signature Emulco flavours to an international audience.
A Taste of Malaysia with Green House Emulco
Our booth was filled with colour, aroma, and excitement. Visitors discovered how Green House Emulco makes desserts consistent, vibrant, and delicious
Visitors visiting Green House Ingredient products at FHM 2025, Kuala Lumpur Convention Centre.
Live Dessert Demo
Our technical chef, Chef Mao, prepared desserts live using Green House Emulco—from rich chocolate cakes to tropical pandan delights. Each sample highlighted how Emulco enhances taste, aroma, and appearance.
Alt text suggestion: “Chef Mao preparing desserts with Green House Emulco at Fi Asia Thailand 2025.”
Conversations & Knowledge Sharing
We enjoyed connecting with bakers, entrepreneurs, and manufacturers. Many were excited to learn how Emulco simplifies baking while ensuring consistency across every batch.
Building Global Connections
The event wasn’t just about products; it was about people. We met partners from across Southeast Asia and explored opportunities for flavour innovation beyond borders.
Real Conversations & Product Sharing
We loved engaging with bakers, manufacturers, and food business owners—sharing how Emulco simplifies baking, ensures consistency, and delivers vibrant results.
Connecting Across Borders
For us, Fi Asia wasn’t only about showcasing products; it was about people. We built new connections, strengthened existing partnerships, and explored exciting opportunities for flavour innovation across Southeast Asia.
Thank You, Bangkok!
We’re truly grateful to everyone who visited us at Fi Asia Thailand 2025. Your passion for flavours inspires us to keep innovating. See you at the next big event!
Learn more about our Emulco flavours and how they can transform your creations here: Visit Green House Ingredients
FAQ
1. How does climate change affect the taste of food?
Climate change alters growing conditions like temperature and rainfall, which can change the balance of sugars, acids, and aromatic compounds in plants, directly impacting their final taste and aroma.
2. What is Controlled Environment Agriculture for flavours?
It is a method of growing flavour-producing plants like herbs and spices indoors, where factors like light, temperature, and water can be precisely managed to ensure a consistent and reliable crop.
3. How does Green house Flavour ensure the quality of its raw materials?
We ensure quality by working closely with our growers, diversifying our supply sources, and using biomolecular analysis to verify the flavour profile of our raw materials before processing.
4. Can you create unique Malaysian-inspired flavours?
Yes, we specialise in developing unique Malaysian-inspired flavours by leveraging the country’s diverse regional ingredients and heritage profiles. From Bentong ginger and Cameron Highlands strawberries to iconic favourites such as Musang King durian, pandan leaf, Perak white coffee, and Johor M2 pineapple, we create distinctive flavour solutions that capture authentic local taste while meeting modern application needs.