Chocolate Pound Cake

Orange Emulco

INGREDIENTS	DIRECTIONS
1. Pound Cake 200gm Sugar 186gm Eggs 2gm Salt 111gm Whipping Cream 186gm Cake Flour 3.5gm Baking Powder 73gm Unsalted Butter 30gm GH Chocolate Flavour 2. Peanut Crumble 36gm 36gm Brown Sugar 36gm Peanut Powder 0.4gm Sea Salt 29gm Cake Flour	Step 1: Prepare the Peanut Crumble Combine: In a small bowl, add the 36gm unsalted butter, 29gm cake flour, 0.4gm sea salt, 36gm brown sugar, and 36gm peanut powder. Mix: Mix these ingredients together (using your fingers or a fork) until they form a crumbly, sand-like texture. Set Aside: Keep the crumble aside for later. Step 2: Make the Cake Batter Wet Base: In a mixing bowl, combine the 186gm eggs, 200gm sugar, 2gm salt, and 111gm whipping cream. Whisk well until combined and smooth. Dry Ingredients: Sift in the 186gm cake flour and 3.5gm baking powder. Mix until just combined (do not overmix). Add Fat: Pour in the 73gm melted unsalted butter. Mix until fully incorporated. Flavor: Add the 30gm GH Chocolate Flavour and mix until the batter has a uniform chocolate color. Step 3: Assemble and Bake Fill: Pour the chocolate cake mixture into your prepared baking mold. Top: Sprinkle the Peanut Crumble generously over the top of the batter. Bake: Bake in a preheated oven at 165 degree for 1 hour. Tip: Check the cake at the 50-minute mark by inserting a skewer. If it comes out clean, it is ready. Cool: Let the cake cool in the mold for a while to set, then unmold it carefully.

INGREDIENTS

DIRECTIONS

1. Pound Cake

200gm Sugar

186gm Eggs

2gm Salt

111gm Whipping Cream

186gm Cake Flour

3.5gm Baking Powder

73gm Unsalted Butter

30gm GH Chocolate Flavour

2. Peanut Crumble

36gm

36gm Brown Sugar

36gm Peanut Powder

0.4gm Sea Salt

29gm Cake Flour

Step 1: Prepare the Peanut Crumble

Combine: In a small bowl, add the 36gm unsalted butter, 29gm cake flour, 0.4gm sea salt, 36gm brown sugar, and 36gm peanut powder.

Mix: Mix these ingredients together (using your fingers or a fork) until they form a crumbly, sand-like texture.

Set Aside: Keep the crumble aside for later.

Step 2: Make the Cake Batter

Wet Base: In a mixing bowl, combine the 186gm eggs, 200gm sugar, 2gm salt, and 111gm whipping cream. Whisk well until combined and smooth.

Dry Ingredients: Sift in the 186gm cake flour and 3.5gm baking powder. Mix until just combined (do not overmix).

Add Fat: Pour in the 73gm melted unsalted butter. Mix until fully incorporated.

Flavor: Add the 30gm GH Chocolate Flavour and mix until the batter has a uniform chocolate color.

Step 3: Assemble and Bake

Fill: Pour the chocolate cake mixture into your prepared baking mold.

Top: Sprinkle the Peanut Crumble generously over the top of the batter.

Bake: Bake in a preheated oven at 165 degree for 1 hour.

Tip: Check the cake at the 50-minute mark by inserting a skewer. If it comes out clean, it is ready.

Cool: Let the cake cool in the mold for a while to set, then unmold it carefully.

FAQ

1. How does climate change affect the taste of food?

Climate change alters growing conditions like temperature and rainfall, which can change the balance of sugars, acids, and aromatic compounds in plants, directly impacting their final taste and aroma.

2. What is Controlled Environment Agriculture for flavours?

It is a method of growing flavour-producing plants like herbs and spices indoors, where factors like light, temperature, and water can be precisely managed to ensure a consistent and reliable crop.

3. How does Green house Flavour ensure the quality of its raw materials?

We ensure quality by working closely with our growers, diversifying our supply sources, and using biomolecular analysis to verify the flavour profile of our raw materials before processing.

4. Can you create unique Malaysian-inspired flavours?

Yes, we specialise in developing unique Malaysian-inspired flavours by leveraging the country’s diverse regional ingredients and heritage profiles. From Bentong ginger and Cameron Highlands strawberries to iconic favourites such as Musang King durian, pandan leaf, Perak white coffee, and Johor M2 pineapple, we create distinctive flavour solutions that capture authentic local taste while meeting modern application needs.