Speculoos Cheese Cake
Orange Emulco https://youtu.be/uhPIe9bjFL4?si=2a09agT2vXEFPVXS Download Recipe INGREDIENTS DIRECTIONS The Crust 250g McVitie’s Cookies (Digestive Biscuits) 100g Melted Butter The Cake Batter 500g Cream Cheese (Room Temperature) 80g Sugar 5 Eggs 100g Whipping Cream 20g Flour 15g Speculoos Emulco (Flavoring) The Topping 100g Biscoff Spread (Melted) Biscoff Cookies (for decoration) 1. Bake:Prepare a water bath (place the cake tin inside a larger tray filled with hot water). […]
Matcha Fondant
Orange Emulco https://youtu.be/1MEPyJiQXjM Download Recipe INGREDIENTS DIRECTIONS 188 g Whole Eggs 100 g Sugar 8.5 g Matcha Emulco 113 g Unsalted Butter 118 g White Chocolate 50 g Cake Flour Whisk whole eggs, sugar, and matcha emulco until the mixture thickens and becomes glossy.In a separate bowl, melt the white chocolate and unsalted butter until […]
Matcha Pudding
Orange Emulco https://youtu.be/xD-X8mu_DXk Download Recipe INGREDIENTS DIRECTIONS 3000ml Water 400gm Evaporated Milk 25gm GH Matcha Emulco 310gm Fruit Bean Curd / Pudding Powder 100gm Sugar (Granulated) 2gm Fruit Sugar Whisk whole eggs, sugar, and matcha emulco until the mixture thickens and becomes glossy.In a separate bowl, melt the white chocolate and unsalted butter until smooth, then pour into the egg […]
Chocolate Pound Cake
Orange Emulco https://youtu.be/uJ5mXIWBQno Download Recipe INGREDIENTS DIRECTIONS 1. Pound Cake 200gm Sugar 186gm Eggs 2gm Salt 111gm Whipping Cream 186gm Cake Flour 3.5gm Baking Powder 73gm Unsalted Butter 30gm GH Chocolate Flavour 2. Peanut Crumble 36gm 36gm Brown Sugar 36gm Peanut Powder 0.4gm Sea Salt 29gm Cake Flour Step 1: Prepare the Peanut Crumble […]
Strawberry Chocolate Mousse Cake
Orange Emulco https://youtu.be/CHdGp8CXpPM Download Recipe INGREDIENTS DIRECTIONS 1. Cake Base (Sponge) 3 Egg Whites 3 Egg Yolks 65g Sugar (divided: 20g for yolks, 45g for whites) 40g Full Cream Milk 35g Corn Oil 10g GH Chocolate Emulco 55g Flour 1g Cream of Tartar 2. Mousse Layer 100g Chocolate Compound (Dark or Milk) 100g White Chocolate Compound) 100g Whipped Cream (Liquid form – used to melt […]
Red Velvet Crepe Bucket
Orange Emulco https://youtu.be/k3k6v2uDJBQ?si=M0Q9jhQ_ZiQecT6x Download Recipe INGREDIENTS DIRECTIONS 1. Vanilla chiffon cake Corn Oil: 50g Full Cream Milk: 50g Vanilla Flavor: 14g (e.g., Green House Vanilla) Cake Flour: 42g Egg Yolks: 5 nos Egg Whites: 5 nos Castor Sugar: 50g Cream of Tartar: 2g 2. Crepe Skin Flour: 81g Tapioca Flour: 81g Corn Flour: 24g Whole Eggs: 3 nos Full Cream Milk: 360g Water: 180g Corn Oil: 15g Salt: 1g Red […]
Golden Orange Tart
Orange Emulco https://youtu.be/8Dr_qsJmnV8 Download Recipe INGREDIENTS DIRECTIONS 1. THE BASE Tart Shells: 20 nos (Pre-baked) 2. CHEESE CUSTARD LAYER Cream Cheese: 100g Instant Custard Powder: 50g Full Cream Milk: 150g 3. THE CITRUS CREAM TOPPING Macream (Non-dairy topping cream): 100g Flavoring Option: 1.5g of Orange Emulco GH For a bright, festive flavor OR Yuzu Emulco […]
Malaysia Truly Asia: Why Pandan Is A Must Have Flavour For Tourist-Focused F&B Business
Pandan As a Sensory Signature of Malaysia A new flavour wave is rising in the culinary world, and it is pandan. Known as the screwpine leaf in Southeast Asia, pandan is emerging as a global flavour prospect while remaining a cultural icon in Malaysian cuisine. Its distinctive aroma and taste reflect local heritage, from fragrant […]
Top Pandan Desserts You Should Try If You Visit Malaysia!
Planning a visit to Malaysia to experience the legendary taste of pandan? You have made one of the best decisions possible by choosing a destination consistently ranked among the world’s top 50 culinary hotspots. While millions of visitors flock here for the pristine beaches and the iconic KLCC towers, the unique food scene and the aromatic pandan leaf […]
Food Flavour Manufacturer Guide: How Professionals Choose Reliable Partners For Consistent, Signature Taste
Food Flavour Manufacturer Guide: How Professionals Choose Reliable Partners For Consistent, Signature Taste Manufacturers, bakeries, restaurants, and cafés are rethinking taste because 71% of global consumers now prefer less sweetness in foods and beverages, which shifts attention from sugar to smarter, more complex flavor solutions. As a food flavor manufacturer, we see every day how […]