WOFEX 2025 is set to take place from August 6–9, 2025 at the World Trade Center, Metro Manila, marking its 25th year as the Philippines’ biggest and most influential food show. Greenhouse Flavours & Colours is proud to participate once again, bringing our innovative natural ingredients to the global stage. Find us at Booth 506 and taste the future of food with us.
Inspiring Flavours, Vibrant Colours
At Greenhouse, we believe flavour isn’t just an ingredient; it’s a story. Our showcase at WOFEX 2025 will feature:
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Natural Flavours: Southeast Asian favourites and new global infusions
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Food Colours: Bright, stable, and natural options for modern brands
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Ingredient Demos: Mini workshops to see how our solutions work in action
Visitors will discover how Greenhouse Flavours & Colours empowers chefs, bakers, and manufacturers to craft products that delight both the eye and the palate.
Why visit our booth?
🌿 Sample our bestselling flavour profiles; including Southeast Asian favourites and new global infusions
🧪 Get hands-on with ingredient demos and mini workshops
💬 Connect with our product experts and learn how our natural solutions can transform your brand
WOFEX is a must-attend for those at the forefront of food technology, culinary trends, and FMCG product development. Don’t miss this opportunity to explore how Greenhouse Flavours & Colours is defining the future of taste.
Defining the Future of Taste
WOFEX 2025 is more than an exhibition—it’s where food professionals, innovators, and curious taste-seekers meet to explore the latest in food technology, culinary creativity, and FMCG development. We are excited to connect with partners across Southeast Asia and beyond, sharing how Greenhouse Flavours & Colours is redefining the future of taste.
📌 Mark your calendars and follow us for updates: Visit Greenhouse Flavours Website
📍 Booth 506 | World Trade Center, Metro Manila
📅 August 6–9, 2025
FAQ
1. How does climate change affect the taste of food?
Climate change alters growing conditions like temperature and rainfall, which can change the balance of sugars, acids, and aromatic compounds in plants, directly impacting their final taste and aroma.
2. What is Controlled Environment Agriculture for flavours?
It is a method of growing flavour-producing plants like herbs and spices indoors, where factors like light, temperature, and water can be precisely managed to ensure a consistent and reliable crop.
3. How does Green house Flavour ensure the quality of its raw materials?
We ensure quality by working closely with our growers, diversifying our supply sources, and using biomolecular analysis to verify the flavour profile of our raw materials before processing.
4. Can you create unique Malaysian-inspired flavours?
Yes, we specialise in developing unique Malaysian-inspired flavours by leveraging the country’s diverse regional ingredients and heritage profiles. From Bentong ginger and Cameron Highlands strawberries to iconic favourites such as Musang King durian, pandan leaf, Perak white coffee, and Johor M2 pineapple, we create distinctive flavour solutions that capture authentic local taste while meeting modern application needs.