On Tuesday, 25 March 2025, Green House Ingredient Sdn. Bhd. was humbled and honored to visit and extend our support to young cancer patients at Hospital Tunku Ampuan Besar Tuanku Aishah Rohani, UKM Specialist Children’s Hospital.
The visit was led by our Managing Director, Mr. Michael Yap, accompanied by three team members from Green House Ingredient. Also present was Madam Noraizam binti Rosli, mother of cancer survivor, Mr. Mohammad Nor Hafizudin, a familiar and dedicated contributor who joins us yearly in Ramadan to offer encouragement and heartfelt words to the young patients.
As a gesture of love and care, we distributed 20 sets of “Raya Gifts” containing festive cookies, chocolates, and duit raya (festive money) to children in the Pediatric Hematology-Oncology Ward. It is our hope that these small gifts will bring smiles and strength to the children, especially in the spirit of the upcoming Hari Raya celebration.
We would also like to express our sincere appreciation to the hospital staff, the families of the patients, and all the dedicated frontliners — doctors, nurses, and medical personnel — for their unwavering commitment and compassion.
The management of Hospital Tunku Ampuan Besar Tuanku Aishah Rohani expressed their heartfelt gratitude for being chosen as the recipient of this contribution and thanked Green House Ingredient Sdn. Bhd. for the generosity and support shown.
FAQ
1. How does climate change affect the taste of food?
Climate change alters growing conditions like temperature and rainfall, which can change the balance of sugars, acids, and aromatic compounds in plants, directly impacting their final taste and aroma.
2. What is Controlled Environment Agriculture for flavours?
It is a method of growing flavour-producing plants like herbs and spices indoors, where factors like light, temperature, and water can be precisely managed to ensure a consistent and reliable crop.
3. How does Green house Flavour ensure the quality of its raw materials?
We ensure quality by working closely with our growers, diversifying our supply sources, and using biomolecular analysis to verify the flavour profile of our raw materials before processing.
4. Can you create unique Malaysian-inspired flavours?
Yes, we specialise in developing unique Malaysian-inspired flavours by leveraging the country’s diverse regional ingredients and heritage profiles. From Bentong ginger and Cameron Highlands strawberries to iconic favourites such as Musang King durian, pandan leaf, Perak white coffee, and Johor M2 pineapple, we create distinctive flavour solutions that capture authentic local taste while meeting modern application needs.