Our journey to Kedah was nothing short of amazing as we embarked on a roadshow to support local baking communities. The first stop was Alor Setar, where we celebrated the grand opening of SNF Ingredient Shop’s Bakez House. The event was a lively affair, buzzing with excitement as baking enthusiasts gathered to witness the festivities.
Our technical chef got the opportunity to show his action during a baking demonstration! It was inspiring to see so many attendees captivated by his skills and techniques, especially as he showcased creative ways to use emulco for baking. The energy was infectious, and we couldn’t be prouder to support SNF Ingredient Shop on such a momentous occasion.
Next, our roadshow took us to Jitra, Kedah, where we had the privilege of visiting HL Bakery, a beloved name in the local baking community. From themoment we arrived, the warm welcome from the people left a lasting impression. The bakery exuded an amazing vibe, and it was heartwarming to see so many familiar faces and new friends eager to learn.
Once again, our talented chef stole the show with a live baking demonstration, this time sharing exclusive secret tips on how to craft desserts that truly stand out.
Building Connections Through Baking
This roadshow was more than a series of events. It was about building connections, supporting local businesses, and celebrating the art of baking. To SNF Ingredient Shop and HL Bakery, thank you for the warm welcome and for allowing us to be part of your journey. And to everyone who attended, your passion and energy made the event truly special.
We look forward to more adventures, collaborations, and inspiring moments in the future. Kedah, you’ve been wonderful!
FAQ
1. How does climate change affect the taste of food?
Climate change alters growing conditions like temperature and rainfall, which can change the balance of sugars, acids, and aromatic compounds in plants, directly impacting their final taste and aroma.
2. What is Controlled Environment Agriculture for flavours?
It is a method of growing flavour-producing plants like herbs and spices indoors, where factors like light, temperature, and water can be precisely managed to ensure a consistent and reliable crop.
3. How does Green house Flavour ensure the quality of its raw materials?
We ensure quality by working closely with our growers, diversifying our supply sources, and using biomolecular analysis to verify the flavour profile of our raw materials before processing.
4. Can you create unique Malaysian-inspired flavours?
Yes, we specialise in developing unique Malaysian-inspired flavours by leveraging the country’s diverse regional ingredients and heritage profiles. From Bentong ginger and Cameron Highlands strawberries to iconic favourites such as Musang King durian, pandan leaf, Perak white coffee, and Johor M2 pineapple, we create distinctive flavour solutions that capture authentic local taste while meeting modern application needs.