Green House Ingredients Draws Full House of Culinary Professionals with Live Demos and Tastings at SIAL Interfood 2005
SIAL Interfood Jakarta is one of the largest food and beverages exhibition in Indonesia. Green House Ingredients once again marked a successful showcase at SIAL Interfood 2025 in Jakarta. The exhibition was held from 12-15 November 2025 at JiEXPO, Kemayoran. This four days exhibition brought togetherall global leaders from food and beverages industry, all gathered in one exhibition. We must say that the crowds are even bigger compared to our previous exhibitions.
Our team welcomed an energetic, full crowd of suppliers, bakery owner, cafe owners, manufaturers and culinary professionals who curiously explored all our products including flavour, emulco, extracts and innovatiove ingredient solutions. Visitors who came to our booth were treated with live demo from our technical chef, Chef Kim, tasting sessions and product insights that highlighted the versatility and performance of all our products and the applications to all types of baking creations.
Our CEO, Mr. Michael Yap pictured with Mr Ahsan and his team
We also had the most unforgettable moments from this exhibition when we were visited by the well known conglomerate businessman in bangladesh, Mr Ahsan Chowdury who is also the CEO of Pran-RFL Group. He is recognized as a nominee for Business Person of the Year presented at the BAngladesh Business Award. His presence at our booth reflected the strong regional interest in high-quality ingredient innovation and reinforced the importance of future collaboration within the Asian Food Industry.
As SIAL Interfood continues to inspire global food business opprtunities, Green House Ingredient is glorious to be a part of this platform. We extend our appreciation to everyone who made this event a tremendous success.
See you again at the next SIAL Interfood exhibition! A heartfelt thank you to all of Indonesia for the tremendous support, enthusiasm, and energy you’ve shown. We truly appreciate everyone who visited our booth, explored our products, and shared this incredible experience with us. Your passion inspires us to continue innovating and bringing the best to the food and beverage industry!
FAQ
1. How does climate change affect the taste of food?
Climate change alters growing conditions like temperature and rainfall, which can change the balance of sugars, acids, and aromatic compounds in plants, directly impacting their final taste and aroma.
2. What is Controlled Environment Agriculture for flavours?
It is a method of growing flavour-producing plants like herbs and spices indoors, where factors like light, temperature, and water can be precisely managed to ensure a consistent and reliable crop.
3. How does Green house Flavour ensure the quality of its raw materials?
We ensure quality by working closely with our growers, diversifying our supply sources, and using biomolecular analysis to verify the flavour profile of our raw materials before processing.
4. Can you create unique Malaysian-inspired flavours?
Yes, we specialise in developing unique Malaysian-inspired flavours by leveraging the country’s diverse regional ingredients and heritage profiles. From Bentong ginger and Cameron Highlands strawberries to iconic favourites such as Musang King durian, pandan leaf, Perak white coffee, and Johor M2 pineapple, we create distinctive flavour solutions that capture authentic local taste while meeting modern application needs.