We’re thrilled to have been part of FHA Food & Beverage 2025, held at the iconic Singapore EXPO — one of Asia’s leading and most international F&B trade events. This vibrant exhibition brought together thousands of professionals, chefs, food innovators, and culinary brands from around the world — all connecting, discovering, and shaping the future of food.
This year’s FHA was a huge success, and we were proud to showcase the heart of our craft — our emulco range, especially our new 2025 collection of trendy and exciting flavors:
Toffee, Matcha, Sakura, Thai Tea, Tiramisu, and Butterscotch.
Visitors from across the globe were amazed by how just a few drops could completely transform their desserts — enhancing flavor, adding richness, and delivering that premium touch every chef and baker looks for.
Visitors from across the globe were amazed by how just a few drops could completely transform their desserts — enhancing flavor, adding richness, and delivering that premium touch every chef and baker looks for.
From bakery professionals to culinary creators, many walked away inspired by how our emulco can elevate everything from simple pastries to high-end plated desserts. The feedback was incredibly positive, and the connections we made were truly valuable.
We’re deeply grateful for all the support and enthusiasm — and yes, we’ll definitely be back! We can’t wait to join FHA-HoReCa 2026, once again in Singapore, to continue sharing the magic of emulco and helping even more people take their culinary creations to the next level.
And here’s more exciting news — hello, Malaysia!
To all our friends and fans in Malaysia, we warmly invite you to join us at FHM 2025 this September!
We can’t wait to meet you, share our emulco innovations, and inspire your dessert creations in person.
See you soon!
FAQ
1. How does climate change affect the taste of food?
Climate change alters growing conditions like temperature and rainfall, which can change the balance of sugars, acids, and aromatic compounds in plants, directly impacting their final taste and aroma.
2. What is Controlled Environment Agriculture for flavours?
It is a method of growing flavour-producing plants like herbs and spices indoors, where factors like light, temperature, and water can be precisely managed to ensure a consistent and reliable crop.
3. How does Green house Flavour ensure the quality of its raw materials?
We ensure quality by working closely with our growers, diversifying our supply sources, and using biomolecular analysis to verify the flavour profile of our raw materials before processing.
4. Can you create unique Malaysian-inspired flavours?
Yes, we specialise in developing unique Malaysian-inspired flavours by leveraging the country’s diverse regional ingredients and heritage profiles. From Bentong ginger and Cameron Highlands strawberries to iconic favourites such as Musang King durian, pandan leaf, Perak white coffee, and Johor M2 pineapple, we create distinctive flavour solutions that capture authentic local taste while meeting modern application needs.